| 000 -LEADER |
|---|
| fixed length control field |
01048cam a2200301 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00000578 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
820222s1982 mnua j 00110 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
82000263 /AC/r85 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0822509024 : |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
82000263 |
| LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
2 |
| Level of effort used to assign nonsubject heading access points |
3 |
| Level of effort used to assign subject headings |
3 |
| Level of effort used to assign classification |
3 |
| Number of fixed field character positions coded |
3 |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-cc--- |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.C5 |
| Item number |
Y74 1982 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5951 |
| Edition number |
19 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Yu, Ling. |
| TITLE STATEMENT |
|---|
| Title |
Cooking the Chinese way / |
| Statement of responsibility, etc |
Ling Yu. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Minneapolis : |
| Name of publisher, distributor, etc |
Lerner Publications Co., |
| Date of publication, distribution, etc |
c1982. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
46 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
19 x 22 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Easy menu ethnic cookbooks |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Chinese |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Chinese. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
