Cooking the Chinese way / ; By Yu, Ling.

Format:Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Copyright:1982
ISBN:0822509024 :
LCCN: 82000263 /AC/r85
Publisher:Minneapolis : Lerner Publications Co.,
Physical Details: 46 p. : ill. (some col.) ; 19 x 22 cm.
Notes:Includes index.
Record No.:267639
Type/Format Call Number Location Due Date Last Seen Barcode
01. English Non Fiction 641.59 YU Bloomfield Elementary School 2011-01-24 BESX810