| 000 -LEADER |
|---|
| fixed length control field |
01035cam a2200313 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00008058 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
201006041240 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
021023s2002 fr j 000 0 fre |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2740414161 (cart.) |
| OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9782740414163 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
A225291 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
SDM |
| Language of cataloging |
fre |
| Modifying agency |
CaQMBM |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
636.5 B233p |
| Edition number |
21 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Barbé-Julien, Colette. |
| TITLE STATEMENT |
|---|
| Title |
Le poussin / |
| Statement of responsibility, etc |
textes de Colette Barbé-Julien. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[Paris] : |
| Name of publisher, distributor, etc |
Mango jeunesse, |
| Date of publication, distribution, etc |
c2002. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
22 p. : |
| Other physical details |
ill. en coul. ; |
| Dimensions |
24 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Qui es-tu? |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Une documentation élémentaire sur le sujet. Les photographies qui sont excellentes occupent autant sinon plus d'espace que le texte. [SDM] |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
À partir de 4 ans. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
E+ 4. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Poules. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Jeunes animaux. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR 636.5 BAR |
| c |
351 |
