| 000 -LEADER |
|---|
| fixed length control field |
01070cam a22003130a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00000217 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200910102236 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
910510s1991 okua j 0001 eng l0 |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
91020535 /AC |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1560740116 : |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
91020535 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| Language of cataloging |
eng |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX355 |
| Item number |
.M373 1991 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| Edition number |
20 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Marshall, David, |
| TITLE STATEMENT |
|---|
| Title |
Food / |
| Statement of responsibility, etc |
David Marshall. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Ada, Okla. : |
| Name of publisher, distributor, etc |
Garrett Educational Corp., |
| Date of publication, distribution, etc |
1991. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
31 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
First technology library |
| GENERAL NOTE |
|---|
| General note |
"First published in 1987 by Macdonald & Co. (Publishers) Ltd., London"--T.p. verso. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
An illustrated discussion of how food is cultivated, stored, and cooked by various methods. Includes instructions for related projects. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
